Asian Dumplings Featured in Cooking Light

My friend Penny Rich alerted me a couple weeks back that the Asian Dumplings cookbook was selected by the editors of Cooking Light magazine for the October 2009 “Editor’s Dozen” column. I looked all over Santa Cruz – at Whole Foods, Rite-Aid, Safeway, and Bookshop Santa Cruz -- for the issue but only saw the September one with the pizza cover. For a few days, I thought that Penny was perhaps mistaken but last week, Cathy Danh of Gastronomy blog tweeted that she saw the issue and spotlight on my book.

So last Saturday, I went to a San Jose Border’s and indeed found the newly released October issue with the braised beef and vegetables on the cover. Inside, on page 18 was my book – listed as #3 on their list of twelve monthly picks. WOW. Here’s a close up of what they wrote:

I’m so jazzed because with every monthly issue, Cooking Light reaches nearly 2 million readers whose interests span the culinary landscape. To think that Asian dumplings have such broad appeal validates not just my work, but the history and culture behind dumplings themselves. Coincidentally, the October issue also includes a lengthy feature containing noodle recipes from around the world. Asian dumplings and noodles go hand in hand. A perfect pairing.

Comments

[Sean]

Congrats!! It's a huge achievement and a great way to get the word out about anyone who hasn't been exposed to dumplings yet. (but really, who hasn't?

[twitter.com/cookingwithamy]

When my dad had bypass surgery he wanted to know--could he still eat dim sum? The doctor said yes. It turns out most Asian dumplings, at least the steamed ones, are not particularly unhealthy despite how delicious they are.

[Eve]

Amy, the other thing about dumplings is that usually they're not very big at all. A serving or so of nice steamed dumplings really won't make much difference for a generally heart-healthy diet.

[Tuty]

Andrea, you rock!!!

[Cryss]

Congrats on being featured, I was just sitting down (finally) to read my magazine and I saw this very thing, and thought... YES! I've been devouring potstickers lately and have been wanting to delve into trying to make some dumplings of all sorts on my own, and I must say I'm very excited by your site. Thanks for putting so much work into it, it'll definitely give me a lot of recipes to try

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Really excellent to read and learn. It can be used for improvement. Thanks

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