Here's an updated rendition of the tiki-lounge classic. The recipe is based on one from Randy Clemens's new book, The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch.
Clemens developed some nifty recipes for heat seekers but this one caught my eye. It's got some more complex flavors than the classic version that I worked up from the original Trader Vic's recipe. But I think you'll enjoy the Sriracha iteration too. Goodness knows, my friends and I ate them all up! The Sriracha crab rangoon wonton recipe is posted at Viet World Kitchen.
If you are interested in more wonton recipes, see Asian Dumplings for some classic approaches. Past posts on this site include:
- Almost Meatless Pork and Vegetable Pot Stickers Recipe
- Modern Indian Chile Pea Puffs Recipe
- Classic Crab Rangoon Wonton Recipe
- History of crab Rangoon
Does Sriracha chile sauce captivate you? See these related posts on Viet World Kitchen: