Andrea Nguyen
Author & Teacher
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I went to a venerable dim sum restaurant in Los Angeles during the Christmas holiday. The dumplings were great but what really got me was a dish of fried egg tofu in sweet chile sauce. It was among the dim sum menu's small plate options. I had to make it once I got home.
Get information on egg tofu and grab the recipe at Viet World Kitchen.
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"Cooking with Tofu (Are You Serious?!)"
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