Welcome

  • Dumplings are humble and homey. They make people smile. I have loved them since childhood, and this site focuses on cooking and finding the tastiest morsels. It's also the companion to my cookbook, Asian Dumplings.

    Andrea Nguyen
    Author & Teacher

    Send a message

My Books

« Deviled Sriracha Crab Rangoon -- Wonton Skins Repurposed | Main | Lucky Chinese New Year Dumplings! »

01/02/2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341ef22f53ef0168e4e2e0b1970c

Listed below are links to weblogs that reference Pan-Seared Egg Tofu "Scallops" with Sweet Chile Sauce Recipe:

Comments

The comments to this entry are closed.

Stay Connected

  •                          Google+

Cooking Classes

Search ADT

  • >