Andrea Nguyen
Author & Teacher
BUY NOW @ Amazon, B&N, iBooks, IndieBound, J. Biscuit & local bookstores
* * *
« Asian Dumplings among Top 100 Cookbooks of Past 25 Years! | Main | Fried tofu and Egg Pancake Recipe (Tahu Telur) »
I stopped using cheesecloth for cooking purposes about 2 years ago. It was expensive to purchase at markets and cookware shops. It got caught in my scissors at the most inconvenient times. It had to be discarded after each use. I got fed up and instead, turned to unbleached muslin. I have never looked back. It's great for making dumpling fillings and more.
Just posted 5 reasons for using muslin in the kitchen and tips on where and how to buy muslin on Viet World Kitchen.
| |
|
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341ef22f53ef0168e9282a14970c
Listed below are links to weblogs that reference Muslin is the Better Cheesecloth:
The comments to this entry are closed.
Dumpling Demo & Signing, Loaves & Fishes, Bridgehampton, NY: Sat, July 13, 3-5pm
Dumpling Demo & Signing, Menlo Park, CA
Sat, Aug 3, 11am
5-hrs @SFCooking, San Francisco
Sat, Aug 17, 11am-4pm: Asian Dumplings (waitlist)
"Cooking with Tofu (Are You Serious?!)"
— Michael Rulhman on his tofu conversion
"This book should be a priority for anyone with the slightest interest in Asian cuisines."
— Anne Mendelson, Taste & Travel
"The most gratifying part about cooking from Asian Tofu is that all the recipes work the way they’re written."
— T. Susan Chang, Boston Globe
Comments