I stopped using cheesecloth for cooking purposes about 2 years ago. It was expensive to purchase at markets and cookware shops. It got caught in my scissors at the most inconvenient times. It had to be discarded after each use. I got fed up and instead, turned to unbleached muslin. I have never looked back. It's great for making dumpling fillings and more.
Just posted 5 reasons for using muslin in the kitchen and tips on where and how to buy muslin on Viet World Kitchen.