• Dumplings are humble and homey. They make people smile. I have loved them since childhood, and this site focuses on cooking and finding the tastiest morsels. It's also the companion to my cookbook, Asian Dumplings.

    Andrea Nguyen
    Author & Teacher

    Send a message

My Books

« Winter & Spring 2013 Cooking Classes | Main | How to Make Pot Stickers from Wonton Skins »



TrackBack URL for this entry:

Listed below are links to weblogs that reference Year of the Snake: Lucky Dumpling Party Tips:


Girl Games

It's so lucky for me to find your blog! So shocking and great! Just one suggestion: It will be better and easier to follow.


yes i love it verry good


That is something that I like!!!
Looking at the photos you posted on that I chirmuoons eat them now


My favorite is the fried bread sprinkled with sesame seeds on the outside. look it was delicious and not to mention duocthuong taste of attractive no.rat.I like it

The comments to this entry are closed.

Stay Connected

  •                          Google+

Cooking Classes

Search ADT

  • >