I wrote the Asian Dumplings cookbook nearly five years ago and didn’t know that it would enjoy such a vibrant, long life. In February, it was select for the second time on Chowhound.com as Cookbook of the Month. The past seven days, however, have particularly been filled with unexpected little dumpling surprises.
Print and digital books, in-person and online classes, home and professional cooks, men and women -- it’s happening kind of full tilt boogie. Details are on Vietworldkitchen.com.