Twice in the past twelve months, I’ve been handed wonton skins to make pot stickers. Instead of pivoting to cook up wontons, I used the wonton skins to make pot stickers. It wasn't ideal but I had to do it for a client and class full of students.
If you're ever in the same bind, you can do it too! Just posted some strategies for you to keep in your back dumpling back pocket. The post is on Vietworldkitchen.