There are many gluten-free and near gluten-free dumplings in the Asian repertory but most people gravitate toward potstickers. I regularly field inquiries about GF dumplings via email and in my Craftsy online Asian dumpling class. I don’t blame people. Who wants to miss out on dumplings? Plus, Chinese pan-fried dumplings are seriously good, with a contrast of crisp bottoms, tender-chewy skins and juicy filling.
A dumpling filling is easy to make gluten-free. You basically just replace regular soy sauce with one that is wheat-free. The trick is the dough.
For a tutorial on how to make gluten-free potstickers, jump to the post and recipe at Viet World Kitchen!