Are these a dumpling or not? I'm not sure. I enjoyed them during a dim sum lunch at Elite, a Chinese restaurant in Monterey Park, CA. They were so good -- delicately nutty and shrimpy. Alas, I've been too busy to replicate them at home until recently, that is.
A relatively new twist on fried shrimp balls, this morsel is easy to prepare. For the recipe, check this link on Vietworldkitchen.com.