These are four ways that you can cook roasted kabocha and vegetable dumplings, a vegan recipe that you can make with leftover roasted winter squash. It’s savory-sweet and loaded with color and texture. I made it in response to a few so-so renditions of pumpkin dumplings I had at Asian restaurants.
This is one of several recipes and other ideas that posted on Vietworldkitchen. Jump over to that site to check out the round-up. Or, you can click on the recipe below to directly go to recipes.