A commonly seen Asian Dumpling shape (think pot stickers and har gow), the pleated crescent is a bit more advanced than the half moon, pea pod or big hug. I watched a lot of dumpling masters perform this shape and then figured out how to do it myself.
Remember to work with both hands holding the wrapper in the air as that allows you to manipulate the dough better. You can certainly use this folding technique for store-bought wrappers. Be sure to moisten the wrapper first to create a decent seal.
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